I chose cool-season edibles that can be sown in March and April, since that’s just after many of the events are being held. Because the book is all about edibles, I used veggie, herb, and edible flower seeds rather than my usual crimson clover/wildflower mix. The plan is to give them out at various events as little vegetal thank yous. I spent the morning making seed balls as a promo for Sugar Snaps and Strawberries.
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